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The Easy Winners（E’s Jammy Jams）→ https://www.youtube.com/audiolibrary/music?nv=1
Jazz Me Blues（E’s Jammy Jams）→ https://www.youtube.com/audiolibrary/music?nv=1
■Dough
100g unsalted butter
90g sugar
100g whole egg
95g cake flour
8g matcha
1 g of baking powder
50g Dainagon red bean
■Syrup
20g water
15g sugar
1 teaspoon of Somur (orange liquor)
[Prep]
Bring butter and whole eggs to room temperature.
Lay out the paper patterns in a pound mold.
Preheat the oven to 170°C before making the dough.
How to make it.
(1) Smooth the butter and add the topping sugar. Air it well until it is white and fluffy.
(2)Add the whole eggs in 5 parts. Emulsify the dough each time.
If it separates, it’s usually because the butter is cold or not aerated enough.
(3)Sift the flour, matcha and baking powder together.
(4)Mix with a rubber spatula and fold the dough into pieces. When the powder is gone, turn the mixture from the bottom up and mix it until the dough is glossy.
(5) Finally, add the dainagon and quickly mix to combine without crushing the beans.
(6) Place the dough in the baking pan, lift up the sides with a rubber spatula, and bake in the oven at 170℃ for about 40-45 minutes.
(7) Make the syrup while it is baking. Dissolve the water and granulated sugar in the microwave. Add the liquor and set aside to cool.
(8) As soon as the pound is baked, unmold it and brush the surface with the syrup. Coat the corners generously.
Be careful not to overcoat the center, as it will absorb too much.
(9) When the heat has cooled, wrap it in plastic wrap and let it rest overnight. After the next day, cut it into pieces and eat it.
It’s delicious if you refrigerate it!
