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Introducing lunch boxes for junior high school children.
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■Ingredients
3 sardines (opened)
6 slices green perilla
(A) 1 pickled plum (beaten)
(A) 1/2 teaspoon each of miso and mirin
Potato starch, to taste
2 teaspoons salad oil
■How to make
【1】Cut sardines in half lengthwise and remove fins.
【2】Mix together (A).
【3】Spread (A) on the sardines, top with green perilla, and roll up from the tail.
Fasten with a toothpick.
【4】Sprinkle a thin layer of potato starch.
【5】Heat the salad oil in a frying pan over medium heat.
Cover with a lid and cook for 3 minutes, then turn the fish over and cook for another 2-3 minutes.