The rice cultivation culture of Japan is strongly tied to the rainy season.
As Irises bloom in rainy season, the flowering of wild Ayame(irises) has been an indicator of the rice cultivation.
In the Edo period, many varieties were improved from wild irises. 旗本松平定朝( Hatamoto Matsudaira Sadatomo), a Shogunal retainer, made 300 new varieties of irises.
Ayame festival is held in many districts(e.g.,Itako City) in June.
In this video, we are making a Chirashi sushi bento with the decoration of Japanese iris flowers.
We are making chicken breast with chili-mayo sauce, potato-Kinpira and Tamagoyaki with 青のり(sea weed).
Thank you for visiting!
I’m sorry if the translation is wrong
Introducing lunch boxes for junior high school children.
Channel registration
Like button
nice to meet you!