Preparation
Preheat the oven to 180°C before starting to make the dough.
How to make
(1)Make the browned butter. Melt the butter in a pan over the fire. At first it will start to crackle, then the foam will become finer and the color will change.
※Be careful not to burn it too much because it tastes like matcha.
(2)Remove the butter from the heat and place the bottom of the pan under hot water to stop it from burning. Let it cool.
Place the bottom of the pan over hot water to stop it from burning.
(3)Make the dough. Break up the egg whites, add the granulated sugar, and dissolve thoroughly.
(4)Mix the almond powder, cake flour, macha and baking powder before sifting.
(5) Sift all the flours at once and mix slowly from the center.
(6) Add the browned butter. If the butter is too cold, it will not emulsify easily.
In the same way, mix slowly from the center to make a uniform mixture.
(7)Put the mixture into a piping bag, pipe it evenly into the mold, and bake at 180℃ for about 17 minutes.
※Check the color of the baked goods and flip them halfway through baking.
(8)After baking, remove from the mold and let cool.
