■レシピ
① キャベツを１口大に切り、水をはったボウルに浸しておく
② サラダ油をひいたフライパンに、包丁の腹で潰したニンニクを入れ、ごく弱火で香りを移す。
③ 別の鍋に水をはってお湯を沸かし、沸騰したら生麺「こはる」を2分茹でて軽くお湯を切る。
④ ②のフライパンに豚バラ肉をと1.のキャベツをいれ、その上に③の麺を乗せたら、その麺の上にマヨネーズをまんべんなくかけて蓋をし、 90秒中火で蒸す。
⑤フライパンの蓋をあけて火力を強火にし、付属の焼そばソースをフライパンのフチに回し入れる。
⑥火を止めてごま油を加え、よくかき混ぜから食器に盛りつける
⑦キムチと卵黄を添えて完成
💛This video shows how to make Yakisoba(Stir-fried noodles).
Yakisoba is popular Japanese street food.
This is an easy dish to cook at home. You can use any leftover vegetables in your fridge.
I also share how to make yakisoba sauce from scratch
There are some tips not to make a soggy Yakisoba. I hope you enjoy this video.
💚How to make Okonomiyaki(Recipe)
⭐️Ingredients
* 2 or 3 bags Steamed Chinese-style noodles
* 150g(5.3oz) Pork(or any meat or seafood)
* (1Tbsp Cooking oil)
* 1/4 Cabbage
* 1/2 Onion
* 1/2 Carrot
* 1 Green pepper
* 1 Shiitake mushroom
* 1 bag Bean sprouts
* Salt & pepper As you like
🔸Yakisoba sauce
* 2Tbsp Cooking sake
* 1Tbsp Soy sauce
* 1Tbsp Worcestershire sauce
* 1Tbsp Oyster sauce
* Salt & pepper As you like
🔸Garnish
* Aonori(dried green seaweed)
* Katsuobushi(dried bonito flakes)
* Japanese mayonnaise
* Benishoga(pickled red ginger)
🌸Supplement
⭐️Cooking sake substitutes
①white wine
②You can omit it.
it’s optional to add it or not. You can also add water instead.
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Thank you so much for taking the time to watch this video. I hope you enjoy it.
I’m just a Japanese housewife and a mom who want to be helpful for you.
I’d like to share Japanese cookings which you can try at home.
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Take care.
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