Thank you for watching Minosuke Sweets.This channel makes it as easy as possible to enjoy seasonal recipes.Usually, we hold online sweets classes dedicated to individual lessons using LINE and video.Homepage: https://www.minosuke9.com/Instagram is updated daily. Instagram: https://www.instagram.com/minosuke9/
紅茶の香りがおいしいプリンです。使う紅茶はアッサム種などミルクティーに良く使うものがおすすめですが、お手持ちのものでも構いません。好みの紅茶でお楽しみください。
（準備すること）
・オーブンは160℃に予熱しておく （卵を混ぜるタイミングくらい）
（カラメル）
① 水とグラニュー糖を入れ、カラメル状にする。
② 火を止め、水を加える。
③ 容器につぎ分け、冷蔵庫に入れる。
（プリン液）
① 水を沸かし、火を止め、ティーバッグを入れる。
② 茶葉が開くまで、ふたをして蒸らす。
③ 牛乳を入れ、70℃くらいまで温める。火を止め、ふたをして、再度蒸らしておく。
④ 卵を割り、ほぐす
⑤ グラニュー糖を加える。
⑥ 卵類にミルクティーを2回に分けて加える。
⑦ 裏ごして、容器につぎ分ける。70℃の湯で湯せんをする。
⑧ アルミで覆い、160℃で40～50分焼成する。冷蔵庫で冷やす。
最後まで見て頂きありがとうございます。また、他のお菓子でお会いしましょう。
A pudding with a delicious black tea scent. It is recommended to use the tea that you often use for milk tea, such as Assam, but you can use your own tea. Enjoy with your favorite tea.
Milk tea cream caramel (six 150ml heat-resistant glass cups)
(caramel)
Granulated sugar 50g
10gWater
10g of water (added later)
(liquid)
100gWater
Black tea bag 3 (If you don’t have a tea bag, about 7g of tea leaves is enough.)
400g milk
4 eggs (M)
80ｇGranulated sugar
(To prepare)・Preheat oven to 160°C (about timing of mixing eggs)
(caramel)
① Put water and granulated sugar into caramel.
② Turn off the heat and add water.
③ Divide into containers and put in the refrigerator.
(liquid)
① Boil water, turn off the heat, and put a tea bag.
② Cover and steam until the tea leaves open.
③ Add milk and warm to about 70℃. Turn off the heat, cover and steam again.
④ Break the egg and loosen
⑤ Add granulated sugar.
⑥ Add milk tea to eggs in 2 portions.
⑦ Strain and sprinkle into containers. Make a hot water bath at 70℃.
⑧ Cover with aluminum and bake at 160℃ for 40-50 minutes. Cool in the refrigerator.
Thank you for watching to the end. See you again with other sweets.
[Prep]
Bring the butter to room temperature.
Preheat the oven to 180°C before making the dough. At this point, preheat the baking sheet as well.
Method.
(1)Brush the butter into the mold with a brush and refrigerate until ready to use.
(2)Melt the chocolate and butter in the microwave. Melt the chocolate and butter in a microwave oven for 30 seconds.
(3)Crack the whole eggs into a bowl, break them up, add sugar and salt, and mix to blend.
(4)Add the honey and mix until combined. Add the melted chocolate and butter, and mix in the almond puddles.
(5)Add the almond puddles and mix in.
(6)Sift the cake flour, cacao powder and baking powder together and slowly mix in from the center. Gradually mix larger and larger, incorporating the flour around it.
(7) Finally, add the Grand Marnier and mix in the last of the ingredients.
(8) Cover with plastic wrap and let it rest in the refrigerator for at least 1 hour. Then return the dough to room temperature for 30 minutes.
(9)Put the dough in a spatula to make it evenly distributed.
(10)Bake at 180°C for 12 minutes. Bake at 180°C for 12 minutes. Remove from the mold immediately after baking.
BGM：YouTubeオーディオ ライブラリより
The Easy Winners（E’s Jammy Jams）→ https://www.youtube.com/audiolibrary/music?nv=1
Jazz Me Blues（E’s Jammy Jams）→ https://www.youtube.com/audiolibrary/music?nv=1
