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Hi there !
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I’m originally from Japan and currently living in the great state of Texas!
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Thank you for watching Minosuke Sweets.This channel makes it as easy as possible to enjoy seasonal recipes.Usually, we hold online sweets classes dedicated to individual lessons using LINE and video.Homepage: https://www.minosuke9.com/Instagram is updated daily. Please come to play!Instagram: https://www.instagram.com/minosuke9/
（作り方）
① パンにクリームを塗る。
② 断面がきれいになるように苺を並べる（動画参照）
③ クリームを塗る
↑これを3回繰り返す。
④ ラップして重しを乗せ、冷蔵庫で少し冷やす。
⑤ カットする。ナイフは温めなくてOK.1回使うごとにふきんなどでふき取り、きれいにして次のカットを行う
※食パンが乾燥しないようにラップして保管してください。作った当日中に頂くのがおいしくてお勧めです！
最後まで見ていただきありがとうございました。また、他のお菓子でお会いしましょう！
(Material) 12 pieces
・ Six pieces of bread (cut into 8 pieces)
・ About 20 strawberries
(Whipped cream)
200 ml fresh cream (42%)
14g granulated sugar
(Be prepared)
・ Wash strawberries, wipe off water and slice.
・ Pump the fresh cream and granulated sugar.
(How to make)
① Apply cream to the bread.
② Arrange the strawberries so that the cross section is clean (see video)
③ Apply cream↑ Repeat this 3 times.
④ Wrap, put a weight on it, and cool it down a little in the refrigerator.
⑤ Cut. You don’t need to warm the knife. After each use, wipe it off with a towel and clean it to make the next cut.
* Wrap the bread so that it does not dry and store it. It is delicious and recommended to have it on the day of making it!
Thank you for watching till the end. See you again with other sweets!
