⭐使っている商品
BRUNO コンパクトホットプレート
https://bruno-onlineshop.com/category/SH_BR_PR_01_01_01_01/
BRUNO コンパクトホットプレート用グラスリッド グラスリッド
https://bruno-onlineshop.com/item/07760431.html
■How to make
【1】Remove the stones from the shimeji mushrooms and break them apart by hand.
Cut daikon into 5mm thick chunks, carrot into 3mm thick half-moon slices.
Cut leek into thin diagonal slices, cut ginger into thin strips.
Cut gobo into thin strips. Cut the pork into 5cm pieces.
【2】Heat sesame oil and ginger in a pan over medium heat.
Saute radish, carrot, burdock root, leek and mushroom.
When the vegetables have softened, add the pork and stir-fry.
【3】When the color of the meat changes, add the broth.
When it comes to a boil, reduce the heat to medium-low and cover with a lid.
Simmer for about 10 minutes until the vegetables are tender.
【4】Lower the heat and dissolve the miso.
Serve in a bowl and sprinkle with shichimi togarashi.
1, Make the butter rice.
Put [butter] in a pan and heat it to melt butter, then add [rice] and fry until hot.
2, Add [water] and [bay leaves], cover with a lid, and cook over low heat for about 20 minutes and let it steam.
Cook for 20 minutes over low heat.
3, Cut half of the onion into thin slices and the other half into chunks, quarter the mushrooms, and mince the garlic.
4, Clean the beef belly and cut it into 3cm pieces, sprinkle with salt and pepper and flour.
5, Brown the beef in a pan, then take it out and fry the sliced onions and mushrooms.
6, When the vegetables have browned, remove them and dissolve the sugar in the pan.
Add the butter, then add the chopped onions and garlic and saute until the water is absorbed.
7, Add the red wine and simmer over high heat until it is reduced by half, then add the demi-glace sauce.
8, Add the beef and vegetables that have been removed and simmer lightly, and you are done.
![[1分レシピ] 調味料1つ☆もりもり野菜のキムチーズ焼き](https://recipe-douga.com/wp-content/uploads/2021/10/1-1-1-150x150.jpg)
