【Directions】
1. Cut the lotus root, carrot, and shiitake mushrooms into small pieces, shred the lettuce, and chop the scallions.
2. In a frying pan heat oil (not listed) and cook the ground pork.
3. Add the lotus root, carrot, and shiitake mushrooms and continue cooking.
4. Once cooked through, add mirin, sake, garlic, soy sauce, and doubanjiang.
5. Plate rice in a serving dish, top with lettuce, then add scrambled eggs and 4, then scatter the scallions on top.
